devils backbone beer vienna lager calories

The term “Devil’s Backbone” refers to the sharp, mountainous ridge of the Texas Hill Country, which is located in the central part of Texas between the cities of Austin and San Antonio. It has attributes of both amber ales and pale ales and is a very drinkable beer. It has a medium body with a red/amber color and a clear, smooth finish. It was created in 2008 by Devil’s Backbone Brewing Company located in Roseland, Virginia and is one of their flagship beers. It is an Amber Ale with a medium-light malt flavor balanced by a light hop presence. No, Devil’s Backbone is not an IPA (Indian Pale Ale).

It is designed to be highly drinkable and is the perfect choice for any occasion. It features a distinctive sweet taste and a smooth body, with a dry finish. This light and flavorful American Amber Lager is brewed with Hallertau and Fuggle hops, along with a combination of Vienna, Munich, and Caramel malts. The alcohol content of Devils Backbone Vienna lager is 4. What is the alcohol content of Devils Backbone Vienna lager? While the beer is often compared to several other styles, some people say it is unique and often a favorite. It generally has an ABV between 4 and 6 percent.

The color of Vienna is usually a red-orange hue and it has a smooth, slightly sweet taste with a hint of caramel and toasted malt. It is a type of lager that is known for its medium to full body and distinctive malty aroma. Vienna is a type of beer that originated in Austria but is popular all around the world. How many calories in a 500ml can of lager?.Does Devils Backbone have a gluten free beer?.How many carbs are in Devils Backbone beer?.What is the alcohol content of Devils Backbone Vienna lager?.All in all they've done a good job of delicately spicing a Vienna lager and I wonder if this is just their regular Vienna lager at its base. The lacing is limited as well, but that usually follows. There's some carbonation to it which makes me wonder why the head retention is so limited. In the mouth it's medium bodied on the lower end and gently bristling on the tongue. A whole six-pack in fact! There's not a whole lot of bitterness to it and yet it finishes dry with a swirl of dusty spice lingering. That's certainly not the case here and I'd imagine that you could drink several of these without becoming overwhelmed by spice. That's a good thing in my opinion, or at least better than the dozens of pumpkin beers that I've tasted which have been overspiced to the point that they're almost undrinkable. It's softly spicy and yet still spicy enough that you get it. I'm going to suggest that there's nutmeg and allspice in the flavoring, but no ginger or clove at least that's my perception. There's a light touch of fruitiness to it, and the spice is more complicated than just soft cinnamon but I can't really pick anything specific out.

The taste is malty with the same bready and toasty notes found in the aroma. The aroma is bready, toasty, and softly spicy with cinnamon and sugar. A clear deep copper colored body is capped by a short head of off-white foam that drops fairly shortly after it's poured.

Notes via stream of consciousness: 'LAGER WITH NATURAL PUMPKIN PIE & SPICE FLAVORS'.

Devils backbone beer vienna lager calories